Wednesday, January 29, 2014

What's for Dinner?

I experimented with a new fish last night- Swai! And it was DELICIOUS! 

The menu included Lemon Pepper Baked Swai, Steamed Cauliflower and Baked Red Potatoes with a side salad of spinach, arugula, tomato and cucumber with balsamic vinaigrette! The recipe for the lemon pepper fish is linked above, enjoy! 




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